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In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.

Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.

For classic dim sum experiences, places like Swee Choon and Yum Cha serve up a range of dumplings, buns, and rice rolls.

Large group dining often involves sharing luxurious dishes such as roasted suckling pig, seafood platters, and bird’s nest soup.

Casual eateries serve everyday favourites such as Hainanese chicken rice, bak kut teh (herbal pork click here rib soup), fried noodles, and claypot rice.

Seafood is a highlight in many Chinese restaurants, with dishes like chili crab, black pepper crab, steamed fish, and salted egg prawns drawing crowds.

Many restaurants now provide vegetarian banquet menus or meat-free alternatives to cater to dietary preferences.

To sum up, there’s a Chinese restaurant for every budget and taste across the island.